Bloody Michelada

Serves: 1ppl

Ingredients:

• 1 pinch celery salt
• 2 oz michelada mix
• 4 oz tomato juice
• 2 dashes hot sauce (tapatio)
• 3 dashes worcestershire sauce
• 2 oz vodka

Steps:

1. In a mixing glass with ice, add in all the ingredients. Stir the mixture for approximately 10 seconds. 
2. Fill a tall glass with ice. Strain the cocktail into the new glass and garnish with celery and pickles.